Kveik Pseudolager Redux #3 - Beer Recipe - Brewer's Friend

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Kveik Pseudolager Redux #3

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday January 14th 2021
1.044
1.006
5.0%
25.3
4.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 44.4%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 11.1%
600 g Cane Sugar600 g Cane Sugar 46 0 13.3%
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna 37 3.8 26.7%
200 g German - Carapils200 g Carapils 35 1.3 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 11.6 Boil 60 min 21.4 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.34 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 0 min 1.52 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
2 tsp Baking Soda Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.5
Mash volume with grains 22.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.7 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes
  • 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 09:04 UTC