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Alt Ed

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 12th 2021
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OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 37

1.057
1.010
6.1%
37.4
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 55.8%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 18.6%
10 oz Weyermann - Caramunich Type 210 oz Caramunich Type 2 34 45 4.7%
5 oz American - Chocolate5 oz Chocolate 29 350 2.3%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 First Wort 60 min 27.26 50%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 30 min 10.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.7 18.8  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Alt Ed" Altbier beer recipe by Mark John. All Grain, ABV 6.11%, IBU 37.42, SRM 15.77, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Caramunich Type 2, Chocolate) Hops: (Northern Brewer, Saaz) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-09-15 16:35 UTC