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indigenous brew - coffee

218 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday January 9th 2021
1.065
1.022
5.6%
29.8
35.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 57.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.1%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.6%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.2%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
0.30 lb Briess - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 25 550 2.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12.3%
12.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 25 71.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 15 min 4.82 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.9 28 2 5 57.5 139.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal single Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.77 39.1  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"indigenous brew - coffee" Sweet Stout beer recipe by Captain Sobel. BIAB, ABV 5.6%, IBU 29.83, SRM 35.32, Fermentables: (Maris Otter, Pale Chocolate, Caramel / Crystal 40L, Brown Malt, Carafa Special Type III, Lactose (Milk Sugar), Midnight Wheat Malt, Rolled Oats) Hops: (Cascade) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 19:40 UTC