BryePA - Black Rye IPA - 5Gal -- BIAB Induction - Beer Recipe - Brewer's Friend

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BryePA - Black Rye IPA - 5Gal -- BIAB Induction

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Highland Corner Imagination Dept
Hop Utilization: 86%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 7th 2021
1.071
1.013
7.6%
61.1
30.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.9%
1.20 lb Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 6.3%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 3.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.2%
2.40 lb Rye2.4 lb Rye 38 3.5 12.5%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 10 Boil 60 min 12.97 4.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 20 min 5.54 6.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 30 min 19.73 6.8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 6.82 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 10 min 4.77 9.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 185 °F 10 min 11.24 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 13.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
If using tap water, just add about 5g of Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.75 qt 165F water, grain temp 70F Strike -- 153 °F 45 min
1 gal Sparge -- 180 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.4 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 11.39 g | 45.6 qt) 10.69 42.7  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

My 15 gal kettle = 0.82684 gal/in
BBQ dragon = -1F to kettle probe

Hops can (and should) be played around with, especially the late/dry hop additions.

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  • Last Updated: 2023-12-01 23:06 UTC