Ruby strong bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby strong bitter

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 1st 2021
1.056
1.015
5.5%
47.6
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Bairds - Maris Otter Pale Ale5.25 kg Maris Otter Pale Ale 37.5 2.5 91.1%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 3.5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 1.7%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 1.3%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 1.7%
35 g United Kingdom - Roasted Barley35 g Roasted Barley 29 550 0.6%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8 Boil 60 min 22.08 14.3%
25 g Barth-Haas - Aurora (8 AA)25 g Barth-Haas - Aurora (8 AA) Hops Pellet 8 Boil 10 min 8 14.3%
25 g Barth-Haas - Celeia (4.25 AA)25 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 4.25 Boil 15 min 5.82 14.3%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 6.16 14.3%
25 g Aurora (8 AA)25 g Aurora (8 AA) Hops Pellet 8 Whirlpool at 80 °C 25 min 2.67 14.3%
25 g Barth-Haas - Celeia (4.25 AA)25 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 4.25 Whirlpool at 80 °C 25 min 1.42 14.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 25 min 1.5 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.96 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.52 L Strike 64 °C 64 °C 60 min
14.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.4 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 39.5  
Equipment Profile Used: System Default
"Ruby strong bitter" Strong Bitter beer recipe by NathanUK. All Grain, ABV 5.47%, IBU 47.64, SRM 17.44, Fermentables: (Maris Otter Pale Ale, Crystal 50L, Chocolate Malt, Acidulated, Extra Dark Crystal 160L, Roasted Barley) Hops: (Aurora, Barth-Haas - Aurora (8 AA), Barth-Haas - Celeia (4.25 AA), Fuggles (4.5 AA), Aurora (8 AA), Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 09:25 UTC