Ruby's Red Rye
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.74 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.01 |
33.3% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.92 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
19.75 |
66.6% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
47.92 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
Priming
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Ann Arbor, MI 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
155 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
3.58 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"Ruby's Red Rye" Specialty IPA: Red IPA beer recipe by alexander300. All Grain, ABV 6.61%, IBU 67.66, SRM 14.92, Fermentables: (Golden Promise, Flaked Rye, Melanoidin, Pale Wheat, CaraMunich II, Special B, Rice Hulls, Honey, Orange Blossom) Hops: (Citra, Magnum) Other: (Irish Moss, Gypsum (Calcium Sulfate))
Last Updated and Sharing
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- Last Updated: 2021-04-13 15:58 UTC