Freezer Hop Red 2020 - Beer Recipe - Brewer's Friend

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Freezer Hop Red 2020

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Allen
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 31st 2020
1.057
1.012
5.8%
23.6
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Standard 2-Row11.25 lb Standard 2-Row 36.8 1.8 80.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.9%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 9%
5 oz Simpsons - Simpsons - GB - United Kingdom - Double Roasted Crystal5 oz Simpsons - GB - United Kingdom - Double Roasted Crystal 34 110 2.2%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Warrior0.28 oz Warrior Hops Pellet 16 Boil 60 min 15.91 4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.72 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 28.7%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Dry Hop 3 days 20.1%
1.10 oz Yakima Valley Hops - Sabro1.1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 15.8%
0.84 oz Citra0.84 oz Citra Hops Pellet 11 Dry Hop 3 days 12.1%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 5%
6.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.14 psi       Temp: 41 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.49 38  
Mash volume with grains 10.61 42.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.49 38
Equipment Profile Used: System Default
"Freezer Hop Red 2020" American Amber Ale beer recipe by Allen. BIAB, ABV 5.82%, IBU 23.63, SRM 12.73, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Pale Chocolate, Munich Type I, Simpsons - GB - United Kingdom - Double Roasted Crystal) Hops: (Warrior, Centennial, Galaxy, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-23 22:32 UTC