Evil Twin - Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Evil Twin - Hoppy Red Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 21st 2020
1.059
1.013
6.1%
47.0
21.5
5.2
10.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.10 / lb
$ 7.70 		37 1.8 72.7%
12 oz American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L 34 40 7.8%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 35.9 10 7.8%
10 oz American - Caramel / Crystal 120L10 oz American - Caramel / Crystal 120L 33 120 6.5%
2 oz United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate 33 207 1.3%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 2.6%
2 oz American - Chocolate2 oz American - Chocolate 29 350 1.3%
154 oz / $ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 15.82 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.6 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 9.47 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.14 16.7%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop (High Krausen) 0 days 16.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 2.50 		Lupulin Pellet 23 Dry Hop (High Krausen) 0 days 16.7%
3 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.22 32.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Evil Twin - Hoppy Red Ale" American Amber Ale beer recipe by Brad Petersen. BIAB, ABV 6.11%, IBU 47.04, SRM 21.47, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 40L, Bonlander Munich Malt 10L, American - Caramel / Crystal 120L, United Kingdom - Pale Chocolate, American - Carapils (Dextrine Malt), American - Chocolate) Hops: (Centennial, Amarillo, Amarillo Cryo, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2020-12-31 21:50 UTC