279 Marks on the Wall - Beer Recipe - Brewer's Friend

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279 Marks on the Wall

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 20th 2020
1.060
1.011
6.5%
31.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Pilsen Malt7 lb Pilsen Malt 37.5 1.8 55.7%
1 lb Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 8%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 8%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.5%
2 oz 1886 Malt House - NY 2-Row Base Malt2 oz NY 2-Row Base Malt 35.64 2.7 1%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1%
2 oz American - White Wheat2 oz White Wheat 40 2.8 1%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Artisan - Amarillo (7.7 AA)0.375 oz Artisan - Amarillo (7.7 AA) Hops Pellet 8.1 Boil at 199 °F 40 min 10.37 42.9%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.3 Boil at 199 °F 15 min 12.2 28.6%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil at 199 °F 10 min 8.92 28.6%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
5.67 g Servomyces Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Strike 124.5 °F 113 °F 20 min
2.7 qt 199 °F 130 °F 20 min
4.8 qt 199 °F 148 °F 45 min
12 qt 199 °F 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.89 11.6  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.7 42.8
Equipment Profile Used: System Default
"279 Marks on the Wall" Saison beer recipe by Tusconn. All Grain, ABV 6.52%, IBU 31.48, SRM 14.51, Fermentables: (Pilsen Malt, Belgian Candi Syrup - Simplicity, Flaked Barley, Flaked Wheat, Special B, Unmalted Wheat, Acidulated, NY 2-Row Base Malt, Caramel / Crystal 40L, White Wheat) Hops: (Artisan - Amarillo (7.7 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Mosaic LupuLN2 (Cryo)) Other: (Beer Nutrient, Servomyces)
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  • Last Updated: 2021-07-06 03:54 UTC