Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.youtube.com/watch?v=5Zgc_GeiP5Y&t=183s
Hop Utilization: 96%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday December 19th 2020
1.062
1.012
6.5%
53.5
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale 38 3.75 83.5%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.2%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.7%
200 g American - Wheat200 g Wheat 38 1.8 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 25.02 9.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 13.07 18.1%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 15.45 18.1%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 5.6 Whirlpool at 90 °C 10 min 18.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 18.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop Day 5 18.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
142 g Grapefruit Zest Flavor Primary --
0.86 L Grapefruit juice Flavor Primary --
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 76 °C 10 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by https://www.youtube.com/watch?v=5Zgc_GeiP5Y&t=183s. All Grain, ABV 6.5%, IBU 53.54, SRM 9.08, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Wheat) Hops: (Galaxy, Citra, Chinook, Cashmere, Amarillo) Other: (Grapefruit Zest, Grapefruit juice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 04:08 UTC