All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Half Brewing Collaboration
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://alltogether.beer/
Created: Saturday December 12th 2020
1.064
1.015
6.4%
71.1
4.2
5.6
75.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row $ 1.80 / lb
$ 18.90 		37 1.8 84%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.99 / lb
$ 2.99 		33 2.2 12%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.19 / lb
$ 1.10 		34.5 1.5 4%
12.50 lbs / $ 22.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 3.51 / oz
$ 3.51 		Pellet 14 Boil 60 min 47.77 7.1%
2 oz Mosaic2 oz Mosaic Hops $ 3.69 / oz
$ 7.38 		Pellet 12.2 Whirlpool 20 min 18.28 14.3%
1 oz Cascade1 oz Cascade Hops $ 2.41 / oz
$ 2.41 		Pellet 6.8 Whirlpool 20 min 5.09 7.1%
2 oz Simcoe2 oz Simcoe Hops $ 3.29 / oz
$ 6.58 		Pellet 13.7 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops $ 3.51 / oz
$ 7.02 		Pellet 12 Dry Hop 7 days 14.3%
4 oz Mosaic4 oz Mosaic Hops $ 3.69 / oz
$ 14.76 		Pellet 12.2 Dry Hop 7 days 28.6%
2 oz Cascade2 oz Cascade Hops $ 2.41 / oz
$ 4.82 		Pellet 6.8 Dry Hop 7 days 14.3%
14 oz / $ 46.48
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6.45 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
29422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Dear brewers of the world,

There is an inextricable link that binds together everyone in the hospitality industry. Brewers, servers, bartenders, bussers, dishwashers, GMs, buyers, chefs, owners—we are all in this together. In this industry, when one of us struggles, the rest of us pick them up. It's baked into who we are.

All Together is a worldwide, open-ended beer collaboration created to raise support for the industry we love so much. It's an effort to raise awareness and provide relief, even in the smallest way, to those who are struggling. We're inviting any brewer, from any corner of the planet to participate. The recipe is open source, the artwork is public, and the name is yours to use. The goal is to provide you with the tools to make the beer at the lowest possible cost.

We ask that a portion of the proceeds go to supporting hospitality professionals in your community. The rest should go to keeping you in business to weather this storm. For us, proceeds will go to the Restaurant Workers Community Foundation. As much as this is about raising money, this is also an exercise in awareness so that local communities can understand how daily life has been upended for those that rely on social gathering to make a living.

At the end of the day, this is about what it's always been about—community. While we may not be able to come together in person right now, that spirit can never be taken away from us. If we do our part to protect and support each other, that spirit can actually be strengthened.

Be safe, be good to one another. We're here for you.

—

Sam, Matt, Andrew
Other Half Brewing Co

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  • Last Updated: 2021-01-04 16:35 UTC