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Second Wave

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 46.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 34.1 8.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.05 6.2%
0.13 oz Charles Faram - Celeia0.125 oz Celeia Hops Pellet 3.5 Whirlpool at 160 °F 30 min 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 12.4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 10 min 6.2%
0.32 oz Mosaic0.32 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.9%
0.34 oz Motueka0.343 oz Motueka Hops Pellet 7 Dry Hop 5 days 8.5%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 5 days 12.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 12.4%
4.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.58 26.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.28 g | 13.1 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.97 g | 15.9 qt) 3.25 13  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Second Wave" American Pale Ale beer recipe by audeyoe. BIAB, ABV 5.16%, IBU 38.14, SRM 5.33, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Celeia, Citra, Motueka, Simcoe, Galena, Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 15:09 UTC