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Sharpen the Axe

221 calories 20.8 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Thursday December 3rd 2020
1.067
1.014
7.0%
45.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) 42 4.3 50%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb Maker's Malt - Caramel 601 lb Caramel 60 37.3 60 10%
1 lb German - CaraRed1 lb CaraRed 34 20 10%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
1 lb Belgian - Special B1 lb Special B 34 115 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.08 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 21.54 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.59 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 5.24 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Chalk Water Agt Mash 0 min.
2 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.57 30.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
 
Notes

Mash grains together at 150 degrees F for 45 minutes. Use a 60 min boil.

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  • Last Updated: 2023-07-31 19:19 UTC