Brew Dog Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Brew Dog Zombie Dust Clone

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 28th 2020
1.055
1.017
5.0%
67.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb US - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 77.8%
0.32 lb American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 3.5%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 4.4%
0.61 lb Briess - Caramel Malt - 20L0.61 lb Caramel Malt - 20L 35 20 7.1%
0.30 lb Munich Dark 20L0.3 lb Munich Dark 20L 34 20 3.5%
8.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 First Wort 75 min 36.19 17.9%
0.45 oz Yakima Chief Hops - Citra0.45 oz Citra Hops Pellet 13 Boil 15 min 14.06 16.1%
0.45 oz Yakima Chief Hops - Citra0.45 oz Citra Hops Pellet 13 Boil 10 min 10.27 16.1%
0.45 oz Yakima Chief Hops - Citra0.45 oz Citra Hops Pellet 13 Boil 5 min 5.65 16.1%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 1 min 1.03 16.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 167 °F 154 °F 60 min
1.8 gal Batch Sparge 158 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.37 25.5  
Grain absorption losses (steeping) -1.08 -4.3  
Pre boil volume (equipment estimates 4.96 g | 19.8 qt) 4.6 18.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Brew Dog Zombie Dust Clone" American Pale Ale beer recipe by BrewDogJosh. Extract, ABV 4.98%, IBU 67.21, SRM 7.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 20L, Caramel Malt - 20L, Munich Dark 20L) Hops: (Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-12-08 03:43 UTC