#98 - Beer Recipe - Brewer's Friend

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#98

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday November 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 80%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
8 oz Turbinado8 oz Turbinado 44 10 3.5%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Barth-Haas - Pahto38 g Pahto Hops Pellet 17.5 Boil 80 min 77.04 35.1%
21 g Yakima Valley Hops - Cashmere21 g Cashmere Hops Pellet 7 Boil 15 min 8.01 19.4%
21 g Yakima Valley Hops - Comet21 g Comet Hops Pellet 10.1 Boil 5 min 4.64 19.4%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7 Mash at 152 °F 70 min 4.34 26.2%
108.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 75 min
1.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5.3 21.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 3.19 g | 12.8 qt) 4.6 18.4  
Estimated amount in fermentor 4.6 18.4  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Added ~10 oz of maltodextrin post ferment
Final ABV ~ 9%

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  • Last Updated: 2022-01-05 05:39 UTC