Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jeremy Myers
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday November 24th 2020
1.080
1.020
7.8%
24.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Briess - Brewers Malt 2-Row6.7 lb Brewers Malt 2-Row 37 1.8 39.9%
3.80 lb Briess - Cherry Wood Smoked Malt3.8 lb Cherry Wood Smoked Malt 37 5 22.6%
1.20 lb Briess - Victory Malt1.2 lb Victory Malt 34.5 28 7.1%
1.20 lb Briess - Rye Malt1.2 lb Rye Malt 36.8 3.7 7.1%
1.20 lb Weyermann - Chocolate Rye1.2 lb Chocolate Rye 29.9 240 7.1%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Apollo9 g Apollo Hops Pellet 18 Boil at 212 °F 90 min 19.39 30%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 4.64 40%
9 g Willamette9 g Willamette Hops Pellet 4.5 Aroma 0 min 30%
30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Single Infusion Strike 167 °F 154 °F 60 min
3.53 gal Fly Sparge Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Rye Stout" American Stout beer recipe by Jeremy Myers. All Grain, ABV 7.8%, IBU 24.03, SRM 50, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Victory Malt, Rye Malt, Chocolate Rye, Flaked Oats, Chocolate, Black Malt - 2-Row, Roasted Barley) Hops: (Apollo, Willamette)
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  • Last Updated: 2020-12-07 21:42 UTC