Brewer's Friend

Print

Asgeir's imperial stout 8 - ullteppe

90 calories 9 g 100 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Asgeir
Calories: 90 calories (Per 100ml)
Carbs: 9 g (Per 100ml)
Created: Saturday November 21st 2020
Similar Recipes

BLACK BEAR

by EUSTAQUIO.EARA

OG: 1.092 FG: 1.018 ABV: 9.8% IBU: 72

1.096
1.023
10.5%
66.6
39.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,050 g Simpsons - Maris Otter pale5050 g Maris Otter pale 38 2.4 67.3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 6.7%
480 g German - Rye480 g Rye 38 3.5 6.4%
360 g Simpsons - Crystal T50360 g Crystal T50 34 50 4.8%
360 g Simpsons - DRC360 g DRC 34.7 115 4.8%
260 g Briess - Carabrown Malt260 g Carabrown Malt 36.3 55 3.5%
190 g The Swaen - BlackSwaen Barley190 g BlackSwaen Barley 33 400 2.5%
190 g Crisp Malting - Chocolate Malt190 g Chocolate Malt 32.66 450 2.5%
110 g Crisp Malting - Black110 g Black 34.5 600 1.5%
7,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 11 Boil 60 min 66.59 100%
56 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 486 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 1. Pale, rug, Crystal 50 Infusion -- 67 °C 60 min
2. Mørk malt Infusion -- 67 °C 30 min
6 L Sparge -- 76 °C 12 min
Quick Water Requirements
Water Liters
Total strike volume 26.6
Mash volume with grains 31.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13 L) 17
Estimated amount in fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

Totalt 1110 g mørk malt tilsettes mesken etter 1 time.

Simpsons Crystal T50
Crisp Chocolate 380L
Swaen Roasted Barley 420L
Crisp Black Patent Malt 500L

Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 18:22 UTC