Deep s'Quads - Beer Recipe - Brewer's Friend

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Deep s'Quads

294 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday November 20th 2020
1.096
1.014
10.9%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg US - Pale 2-Row4.08 kg Pale 2-Row 37 1.8 63.2%
0.90 kg Belgian Candi Sugar - Dark (275L)0.9 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13.9%
0.28 kg Weyermann - Melanoidin0.28 kg Melanoidin 34.5 27 4.3%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 4.3%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 4.3%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 2.8%
0.28 kg Weyermann - CaraAroma0.28 kg CaraAroma 36 140 4.3%
0.18 kg Molasses0.18 kg Molasses - (late boil kettle addition) 36 80 2.8%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 7.01 34.5%
1.40 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 2.5 Boil 90 min 18.88 48.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 90 min 7.55 17.2%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 7 days
14.17 g Oak Cubes Medium Toast Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 30 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.28 L Strike 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 24.4
Mash volume with grains (equipment estimates 31.7 L) 27.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 13.6 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 13.6
Total: 24.4  
Equipment Profile Used: System Default
"Deep s'Quads" Belgian Dark Strong Ale beer recipe by ALeiro. BIAB, ABV 10.85%, IBU 33.44, SRM 50, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Melanoidin, Flaked Oats, Flaked Wheat, Special B, CaraAroma, Molasses) Hops: (Saaz, Domestic Hallertau) Other: (Vanilla Bean, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 23:42 UTC