dunkelweizen 2 - Beer Recipe - Brewer's Friend

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dunkelweizen 2

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday November 16th 2020
1.055
1.005
6.5%
17.5
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Dark Wheat Malt13 lb Dark Wheat Malt 37 7 47.7%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 18.3%
1.50 lb Weyermann - CaraWheat1.5 lb CaraWheat 31 45 5.5%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 14.7%
12 oz Weyermann - Chocolate Wheat12 oz Chocolate Wheat 34.8 415 2.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 3.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 10.6 Boil 60 min 11.8 50%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.6 Boil 30 min 4.54 25%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.6 Boil 5 min 1.18 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/gal Chalk Water Agt Mash 1 hr.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g/gal Epsom Salt Water Agt Mash 1 hr.
0.20 g/gal Magnesium Chloride Water Agt Mash 1 hr.
0.20 g/gal Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.54 38.2  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 11.72 46.9  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.07 g | 52.3 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 16.66 66.6
Equipment Profile Used: System Default
"dunkelweizen 2" Dunkles Weissbier beer recipe by Brewer #322602. All Grain, ABV 6.46%, IBU 17.51, SRM 18.06, Fermentables: (Dark Wheat Malt, Munich Type II (Dark), CaraWheat, Vienna Malt, Chocolate Wheat, Rice Hulls, Caramunich Type 1) Hops: (Nelson Sauvin) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2020-12-04 01:10 UTC