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Old Rasputin Clone

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Friday November 13th 2020
1.104
1.023
10.7%
68.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 78.5%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.9%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 3.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.2%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cluster3.5 oz Cluster Hops Pellet 6.5 Boil 60 min 60.29 66.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 3.29 4.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.13 9.5%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
3 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.66 22.6  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Old Rasputin Clone" English Porter beer recipe by Anonymous. All Grain, ABV 10.65%, IBU 68.71, SRM 50, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Black Malt, Victory, Belgian Candi Sugar - Dark (275L)) Hops: (Cluster, Centennial, Northern Brewer, Liberty) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2020-11-13 06:07 UTC