Ballast Point Kölsch
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Tettnanger1.8 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.15 |
37.5% |
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
12.5% |
2.40 oz |
Domestic Hallertau2.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
2 days |
|
50% |
4.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Kölsch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
162 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt)
|
6.26 |
25
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.34 g | 33.4 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Ballast Point Kölsch" Kölsch beer recipe by Grackle Brewery. All Grain, ABV 5.36%, IBU 24.15, SRM 5.75, Fermentables: (Pilsner, Vienna, Crystal 10L, Honey Malt) Hops: (Tettnanger, Domestic Hallertau) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 19:11 UTC