thanksgiving 2020 - Beer Recipe - Brewer's Friend

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thanksgiving 2020

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 6th 2020
1.057
1.014
5.7%
30.0
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 80.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 1.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 45 min 18.98 40%
2 oz Willamette2 oz Willamette Hops Pellet 5.3 Boil 20 min 11.06 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"thanksgiving 2020" Irish Red Ale beer recipe by Brewer #43078. All Grain, ABV 5.73%, IBU 30.04, SRM 18.89, Fermentables: (Pale Ale, Caramel / Crystal 60L, Extra Dark Crystal 120L, Carapils (Dextrine Malt), Biscuit, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Willamette, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-06 19:22 UTC