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Double Shot

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday November 5th 2020
1.070
1.019
6.7%
26.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 6.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.1%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.8%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.95 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Brewtan B Fining Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1 g Brewtan B Fining Boil 15 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
5 oz Coffee Beans Spice Kegging 0 min.
3 oz Vanilla Puree Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 156 °F 60 min
1 gal Batch Sparge 172 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.44 37.8  
Grain absorption losses (steep / mash) -1.94 -7.8  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Coffee is "Blacksmith Blend" by Paradise Coffee Roasters.

Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well.

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  • Last Updated: 2023-10-02 21:46 UTC