Smokestack Lightnin' - Beer Recipe - Brewer's Friend

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Smokestack Lightnin'

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday October 29th 2020
1.069
1.014
7.2%
37.4
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 55.9%
1.50 kg German - Smoked Malt1.5 kg German - Smoked Malt 37 3 21%
650 g United Kingdom - Brown650 g Brown 32 65 9.1%
300 g American - Chocolate300 g Chocolate 29 350 4.2%
150 g Belgian - Special B150 g Special B - (late mash tun addition) 34 115 2.1%
150 g United Kingdom - Black Patent150 g Black Patent - (late mash tun addition) 27 525 2.1%
300 g Maple Syrup300 g Maple Syrup - (late boil kettle addition) 30 35 4.2%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 1.4%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Pilgrim21 g Pilgrim Hops Pellet 11 Boil 60 min 28.05 25.6%
7 g Pilgrim7 g Pilgrim Hops Pellet 11 Boil 15 min 4.64 8.5%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 3 Whirlpool at 95 °C 20 min 2.29 48.8%
14 g Jester14 g Jester Hops Pellet 9 Whirlpool at 95 °C 20 min 2.4 17.1%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
7 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike at 163 Infusion -- 67 °C 60 min
20 L Strike at 87 due to pumpt Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging

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  • Last Updated: 2021-02-02 16:53 UTC