Juicy Bits NEIPA - Beer Recipe - Brewer's Friend

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Juicy Bits NEIPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 26th 2020
1.068
1.014
7.0%
54.7
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 65.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 7.3%
12 oz Turbinado12 oz Turbinado - (late boil kettle addition) 44 10 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.9 Whirlpool 40 min 2.67 2.8%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Whirlpool 40 min 2.88 2.8%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.53 2.8%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 11.9 Whirlpool 30 min 5.35 5.5%
0.66 oz Citra0.66 oz Citra Hops Pellet 12.8 Whirlpool 30 min 5.75 5.5%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 7.06 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool 20 min 8.1 8.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 20 min 8.72 8.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 8.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Dry Hop 9 days 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 9 days 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 6 days 8.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 6 days 8.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 3 days 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 4.2%
11.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.31 g Citric acid Water Agt Mash 1 hr.
12 oz Turbinado Sugar Other Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal single infusion Strike 160 °F 149 °F 45 min
Vorlauf -- -- 15 min
5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.39 17.6  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.72 g | 22.9 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Juicy Bits NEIPA" Specialty IPA: New England IPA beer recipe by kleinsrule. All Grain, ABV 7.04%, IBU 54.74, SRM 5.05, Fermentables: (BEST Pilsen, Carapils Malt, Flaked Oats, Flaked Wheat, BEST Spelt, Turbinado) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Turbinado Sugar)
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  • Last Updated: 2021-10-14 16:25 UTC