Vanilla Razzleberry expresso - Beer Recipe - Brewer's Friend

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Vanilla Razzleberry expresso

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.85 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday October 24th 2020
1.064
1.019
5.8%
36.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 9.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 4.6%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.5%
0.25 lb Simpsons - Maris Otter Extra Pale0.25 lb Maris Otter Extra Pale 38 1.8 1.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.61 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.45 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.12 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.88 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Expresso Flavor Bottling 5 min.
2 oz vanilla bean Flavor Secondary 5 days
2.50 lb Raspberries Flavor Secondary 7 days
2.50 lb Blueberries Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
- Windsor Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.85 27.4  
Going into fermentor 6.85 27.4  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Vanilla Razzleberry expresso" American Porter beer recipe by McBrewer_13. All Grain, ABV 5.83%, IBU 36.06, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 60L, Blackprinz, CaraMunich, Flaked Oats, Lactose (Milk Sugar), Honey Malt, Maris Otter Extra Pale, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Chinook) Other: (Expresso, vanilla bean, Raspberries, Blueberries)
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  • Last Updated: 2021-10-09 03:09 UTC