Devil In Disguise - Beer Recipe - Brewer's Friend

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Devil In Disguise

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglas Goodavage
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 23rd 2020
1.085
1.015
9.3%
32.2
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 85%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 9.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 17.7 Boil 45 min 27.52 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.62 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 164 °F 149 °F 90 min
4.845 gal Batch Sparge 140 °F 168 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.55 18.2  
Mash volume with grains 6 24  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Devil In Disguise" Belgian Golden Strong Ale beer recipe by Douglas Goodavage. All Grain, ABV 9.26%, IBU 32.15, SRM 5.43, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Acidulated Malt, Cane Sugar) Hops: (Herkules, Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt, Yeast Nutrient)
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  • Last Updated: 2020-10-24 14:27 UTC