IVB Honey Roggen Rye - Beer Recipe - Brewer's Friend

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IVB Honey Roggen Rye Auto Scaled Down

188 calories 19.3 g 12 oz
Idle Viking
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Idle Viking
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 19th 2020
1.057
1.014
5.7%
21.4
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 39%
2.50 lb Munich2.5 lb Munich 38 6 19.5%
1.67 lb German - Pilsner1.67 lb Pilsner 38 1.6 13%
6.67 oz Gambrinus - Honey Malt6.67 oz Honey Malt 37 25 3.3%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.4%
3.33 oz German - Carafa I3.33 oz Carafa I 32 340 1.6%
3.33 oz American - Caramel / Crystal 120L3.33 oz Caramel / Crystal 120L 33 120 1.6%
2.50 lb Honey2.5 lb Honey - (late fermenter addition) 35 2 19.5%
12.82 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
1.25 oz Styrian Goldings (Pellet) 1.2499999971407 oz Styrian Goldings (Pellet) Hops 21.37 100%
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 lb Rice Hulls Other Mash --
5.83 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Ignore overall water report numbers. Salt additions are for 12 gallons of total water. This tool seems to be stuck on generating the water report assuming only 9.5 gal of water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 qt Acid Rest Strike 119 °F 113 °F 20 min
3.71 qt Decoction 210 °F 135 °F 20 min
3.71 qt Main Sach Decoction 210 °F 152 °F 45 min
5.7 qt Mash Out Strike 210 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"IVB Honey Roggen Rye" Roggenbier beer recipe by Idle Viking. All Grain, ABV 5.66%, IBU 21.36, SRM 16.05, Fermentables: (Rye Malt, Munich, Pilsner, Honey Malt, CaraMunich I, Carafa I, Caramel / Crystal 120L, Honey) Hops: (Styrian Goldings) Other: (Rice Hulls, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-10-28 16:34 UTC