Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 17th 2020
1.056
1.010
6.1%
44.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb United Kingdom - Maris Otter Pale 38 3.75 57.1%
4 lb American - Vienna4 lb Vienna 35 4 17.6%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 16.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 10 min 12.11 12.9%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 21.6 16.1%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 175 °F 20 min 4.22 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 20 min 6.02 12.9%
3.50 oz Comet3.5 oz Comet Hops Pellet 11 Dry Hop (High Krausen) 3 days 22.6%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 22.6%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
7.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rochester, NY (Webster WTP via 2017 Public Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 30 90 160 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 149 °F 60 min
Temperature -- 169 °F 10 min
13 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 12.33 g | 49.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 12.35 49.4  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Verdant IPA" Specialty IPA: New England IPA beer recipe by HDDSlinger. All Grain, ABV 6.08%, IBU 43.95, SRM 6.18, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Comet, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-10-17 14:52 UTC