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MAC Voss Session IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 17th 2020
1.041
1.010
4.1%
37.1
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 58.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Mosaic (12.25 AA)0.3 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 First Wort at 100 °C 60 min 15.46 5%
0.20 oz Yakima Chief Hops - Amarillo (10 AA)0.2 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 5 min 4.63 3.3%
0.20 oz Yakima Chief Hops - Citra (13 AA)0.2 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 5 min 6.02 3.3%
0.80 oz Yakima Chief Hops - Amarillo (10 AA)0.8 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool at 77 °C 0 min 3.27 13.3%
0.80 oz Yakima Chief Hops - Citra (13 AA)0.8 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 77 °C 0 min 4.25 13.3%
0.70 oz Yakima Chief Hops - Mosaic (12.25 AA)0.7 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool at 77 °C 0 min 3.51 11.7%
1 oz Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Dry Hop 3 days 16.7%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 3 days 16.7%
1 oz Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1.87 ml Lactic acid Water Agt Mash 0 min.
3 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.30 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
32.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 72 °C --
Infusion 69 °C 69 °C 50 min
14 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.3
Mash volume with grains (equipment estimates 34.2 L) 32.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 20.8
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Whirlpool for 15 min

Used 1/3 of the Omega Voss Package

Last Updated and Sharing
 
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  • Last Updated: 2020-11-11 02:47 UTC