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St. Bernie's Little Brother

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 15th 2020
1.080
1.014
8.6%
24.3
30.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 66.7%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 12.1%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 12.1%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.6 Boil 60 min 19.29 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 20 min 5.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.26 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.

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  • Last Updated: 2021-10-20 13:53 UTC