Marchfest - Beer Recipe - Brewer's Friend

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Marchfest

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.056
1.016
5.3%
26.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
3.50 lb Munich3.5 lb Munich 37 6 28.4%
4 lb American - Vienna4 lb Vienna 35 4 32.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.1%
0.33 lb American - Caramel / Crystal 15L0.33 lb Caramel / Crystal 15L 35 15 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 16.27 50%
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 20 min 9.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.50 g Brewtan B Fining Mash 1 hr.
1 g Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
2 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 149 °F 149 °F 30 min
Infusion 156 °F 156 °F 30 min
1.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Marchfest" Märzen beer recipe by matlab_. All Grain, ABV 5.34%, IBU 26.12, SRM 7.81, Fermentables: (Pilsner, Munich, Vienna, Melanoidin, Caramel / Crystal 15L) Hops: (Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Brewtan B, Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2024-04-25 19:07 UTC