Pumpkin Pie Porter - Beer Recipe - Brewer's Friend

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Pumpkin Pie Porter

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 10th 2020
1.055
1.019
4.7%
24.2
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.7%
3.50 lb Pumpkin (fresh)3.5 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 23.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.1 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.08 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.51 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Pumpkin pie spice Spice Boil 15 min.
2 each Cinnamon stick Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 169 °F 158 °F 60 min
5.5 gal Fly Sparge 158 °F 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Pumpkin Pie Porter" American Porter beer recipe by Spare Time Brew Co. All Grain, ABV 4.66%, IBU 24.21, SRM 31.29, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit, Honey Malt, Pumpkin (fresh), Lactose (Milk Sugar)) Hops: (Fuggles, Saaz) Other: (Whirlfloc, Pumpkin pie spice, Cinnamon stick)
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  • Last Updated: 2020-10-28 18:19 UTC