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Brown

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 9th 2020
1.069
1.017
6.8%
34.3
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 54.2%
4 lb Weyermann - Munich Dark 4 lb Munich Dark 37 10 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 1.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 0.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 30.63 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.65 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Brown" No Profile Selected beer recipe by Show-Me Brewing. All Grain, ABV 6.79%, IBU 34.28, SRM 31.45, Fermentables: (Maris Otter Pale, Munich Dark , Flaked Oats, White Wheat, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 20L, Caramel / Crystal 60L, Kiln Coffee, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 15:36 UTC