Clowns on Velvet
207 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
25.99 |
12.9% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
90 min |
9.09 |
6.5% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
35.4 |
16.1% |
2 oz |
Cascade (7 AA)2 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.44 |
12.9% |
3 oz |
Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
19.4% |
3 oz |
Calypso3 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
5.84 |
19.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 120 °F
|
0 min |
|
12.9% |
15.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
25.99 |
12.9% |
3 oz |
Cascade (7 AA) (Pellet) 2.9999999931377 oz Cascade (7 AA) (Pellet) Hops |
|
17.53 |
19.4% |
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
35.4 |
16.1% |
3 oz |
Amarillo (8.6 AA) (Pellet) 2.9999999931377 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
19.4% |
3 oz |
Calypso (Pellet) 2.9999999931377 oz Calypso (Pellet) Hops |
|
5.84 |
19.4% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
12.9% |
15.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.68 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
Amount:
|
1.36 Each |
Cost:
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
Omega Yeast Labs - Abbey Ale C OYL-018
|
Amount:
|
1.36 Each |
Cost:
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium-Low |
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
- Marsh Farmhouse Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 gal |
|
Infusion |
152 °F |
152 °F |
120 min |
2.7 gal |
|
Fly Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.83 gal (71.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.83 gal (23.33 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.2 gal (84.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 9.2 gal (36.81 qt) sparge/top-off.
|
18.56 |
74.3
|
Strike water volume at mash thickness of 2.25 qt/lb
|
18.56 |
74.3
|
Mash volume with grains
|
21.2 |
84.8
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.83 g | 71.3 qt)
|
17.84 |
71.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil Volume (equipment estimates 15.19 g | 60.8 qt)
|
15.26 |
61
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.07 g | 60.3 qt)
|
15 |
60
|
Total:
|
22.22
|
88.9
|
Equipment Profile Used: |
System Default |
"Clowns on Velvet" Specialty IPA: Belgian IPA beer recipe by John B Marsh. All Grain, ABV 7.65%, IBU 84.76, SRM 4.27, Fermentables: (Pale 2-Row, Pilsner, Vienna, Flaked Oats, Flaked Wheat) Hops: (Centennial, Cascade (7 AA), Simcoe, Amarillo (8.6 AA), Calypso, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 00:23 UTC