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NE Ipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 7th 2020
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1.061
1.015
6.0%
55.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.4%
5.60 oz American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L 35 20 2.9%
3.80 oz Flaked Oats3.8 oz Flaked Oats 33 2.2 2%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 60 min 34.59 13%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 175 °F 45 min 6.81 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 65 °F 4 days 4.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop at 65 °F 4 days 8.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 65 °F 4 days 8.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 4 days 8.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 65 °F 3 days 13%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 65 °F 3 days 8.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop at 65 °F 2 days 8.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop at 65 °F 2 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 212 °F 15 min 14.06 8.7%
11.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 6.26 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"NE Ipa" American IPA beer recipe by Brewer #336923. All Grain, ABV 6%, IBU 55.46, SRM 4.58, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Flaked Oats) Hops: (Cascade, Centennial, Chinook, Citra, Galaxy, Mosaic, Azacca, Amarillo)
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  • Last Updated: 2020-10-07 22:12 UTC