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Pineapple IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 6th 2020
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1.066
1.012
7.1%
64.3
9.5
5.6
36.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 1.39 / lb
$ 18.07 		37 1.8 92.9%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.00 / lb
$ 1.00 		35.4 10 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.29 / lb
$ 1.15 		34.5 1.5 3.6%
14 lbs / $ 20.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops $ 1.79 / oz
$ 0.45 		Pellet 16 Boil 60 min 13.25 4.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 20 min 7.02 8.7%
1 oz Centennial1 oz Centennial Hops $ 2.19 / oz
$ 2.19 		Pellet 10 Boil 20 min 20.06 17.4%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 5 min 2.31 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.29 / oz
$ 1.15 		Pellet 12.7 Boil 5 min 4.19 8.7%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.99 / oz
$ 1.00 		Pellet 13 Hopback 0 min 8.85 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.29 / oz
$ 1.15 		Pellet 12.7 Hopback 0 min 8.65 8.7%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Dry Hop 3 days 17.4%
1 oz Simcoe1 oz Simcoe Hops $ 2.29 / oz
$ 2.29 		Pellet 12.7 Dry Hop 3 days 17.4%
5.75 oz / $ 12.19
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
3.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by DCullum. All Grain, ABV 7.09%, IBU 64.33, SRM 9.46, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2020-10-14 16:27 UTC