Tay Tay - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tay Tay

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 4th 2020
1.064
1.013
6.7%
66.8
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.9%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 14.4%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 4.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 3.6%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 25.67 10%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 32.34 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.16 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.64 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 2.01 10%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Shuriuken Strike -- 74 °C --
Sacchrification Infusion -- 68 °C 60 min
11 L Batch sparge Sparge -- 77 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.2 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's.

Dry Hop in one addition after primary is almost complete.

Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 01:49 UTC