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Imperial Stout

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday September 27th 2020
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1.079
1.018
8.0%
88.0
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.6%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.33 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 24.84 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.87 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge 165 °F 154 °F 90 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 7.98%, IBU 88.04, SRM 42.08, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Chocolate Rye, Black Patent, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 20:26 UTC