Chipwich Stout 2 - Beer Recipe - Brewer's Friend

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Chipwich Stout 2

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday September 23rd 2020
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OG: 1.066 FG: 1.020 ABV: 5.9% IBU: 44

1.067
1.021
6.0%
39.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 72.7%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 7.6%
22 oz Flaked Barley22 oz Flaked Barley 32 2.2 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
16 oz Weyermann - Carapils16 oz Carapils 34.5 2.1 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.9%
4.40 oz Weyermann - Carafa Special Type 1 4.4 oz Carafa Special Type 1 - (late mash tun addition) 29.9 340 1.1%
26.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Artisan - Magnum1.7 oz Magnum Hops Pellet 10.8 Boil 60 min 32.11 36.2%
3 oz BSG - Willamette3 oz Willamette Hops Pellet 3.8 Boil 10 min 7.23 63.8%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.16 psi       Temp: 36 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 172 °F 157 °F 50 min
2.25 gal Temperature 157 °F 168 °F 10 min
6.75 gal Sparge 174 °F 174 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.85 31.4  
Mash volume with grains 9.94 39.7  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.02 64.1
Equipment Profile Used: System Default
 
Notes

Toast oats 300 for 35-45 minutes; mixing every 15 min.

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  • Last Updated: 2022-04-29 20:48 UTC
  • Snapshot Created: 2020-09-23 00:52 UTC