Aye, that's a Wee Heavy - Beer Recipe - Brewer's Friend

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Aye, that's a Wee Heavy

291 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Iron Gauntlet Brauhaus
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday September 19th 2020
1.088
1.017
9.4%
33.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 72.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6%
10 oz United Kingdom - Dextrine Malt10 oz Dextrine Malt 33 1.8 5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
2 oz Peated Malt2 oz Peated Malt 38 2.5 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 25.96 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.77 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.54 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 159 °F 152 °F 60 min
6.19 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 2.75 11  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Aye, that's a Wee Heavy" Wee Heavy beer recipe by Iron Gauntlet Brauhaus. Extract, ABV 9.44%, IBU 33.27, SRM 20.44, Fermentables: (DME Golden Light) Steeping Grains: (Vienna, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 10L, Dextrine Malt, Chocolate, Roasted Barley, Peated Malt) Hops: (Perle, Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 18:29 UTC