Smashed Pumpkin 2020 10 gal - Beer Recipe - Brewer's Friend

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Smashed Pumpkin 2020 10 gal

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday September 19th 2020
1.060
1.020
5.5%
36.6
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Rahr - Premium Pilsner25.5 lb Premium Pilsner 36.8 1.75 71.8%
80.50 oz Avangard - Light Munich80.5 oz Light Munich 37 8 14.2%
27 oz Briess - Barley, Flaked27 oz Barley, Flaked 32.2 1.4 4.7%
32 oz Candi Syrup - Belgian Candi Syrup - D-4532 oz Belgian Candi Syrup - D-45 - (late fermenter addition) 32 45 5.6%
13.50 oz German - Pale Wheat13.5 oz Pale Wheat 39 1.5 2.4%
5.50 oz Flaked Oats5.5 oz Flaked Oats 33 2.2 1%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 0.4%
568.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz BSG - German Northern Brewer1.8 oz BSG - German Northern Brewer Hops Pellet 14 Boil 60 min 36.61 100%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
5 g Lye Water Agt Mash 1 hr.
13 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
666 oz Pumpkin Pie Spice Other Kegging 666 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 25 125 150 225 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.71 gal Strike 159 °F 140 °F 60 min
12.25 gal Sparge 200 °F 180 °F 15 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.8 qt/lb 6.71 26.8  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.39 37.6  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt) 10.74 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12 48  
Top off amount 0.5 2  
Going into fermentor 12.5 50  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Smashed Pumpkin 2020 10 gal" British Strong Ale beer recipe by Bright Tank Brewing. All Grain, ABV 5.51%, IBU 36.61, SRM 11.38, Fermentables: (Premium Pilsner, Light Munich, Barley, Flaked, Belgian Candi Syrup - D-45, Pale Wheat, Flaked Oats, Blackprinz Malt) Hops: (BSG - German Northern Brewer) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Table Salt, Pumpkin Pie Spice)
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  • Last Updated: 2020-11-12 06:53 UTC