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윤호근 호가든, 프루리 흑호몰트

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.71 liters
Post Boil Size: 16.71 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday September 18th 2020
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OG: 1.064 FG: 1.015 ABV: 6.3% IBU: 12

1.073
1.014
7.8%
13.7
5.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 37.3%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 22.4%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 29.9%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 7.5%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 40 min 13.69 50%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Carbonate Water Agt Mash 15 min.
28 g Coriander Seed Spice Boil 5 min.
28 g Sweet Orange Peel Spice Boil 5 min.
5 L strawberry juice Flavor Secondary 2 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Seoul Estimated Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.8 4 11 22 66.3 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mashing Infusion 67 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 11.2 L) 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.7
Top off amount 3.3
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다.
20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 03:29 UTC