Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hoppy Days Brew Supplies
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday September 14th 2020
1.062
1.016
6.0%
42.4
84.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.46 kg United Kingdom - Maris Otter Pale5.46 kg Maris Otter Pale 38 8.51 79.1%
0.44 kg German - Carafa II0.44 kg Carafa II 32 1132.64 5.4%
0.44 kg Gladfield - Light Chocolate Malt0.44 kg Light Chocolate Malt 32.7 945.84 5.4%
2.10 kg Gladfield - Gladfield - Go Nutty (Roasted Oats)2.1 kg Gladfield - Go Nutty (Roasted Oats) 12.4 8.5 10%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 32.11 50%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 20 min 10.3 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
13.50 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.08 bar       Temp: 1.5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.91 L. Suggest reducing initial strike volume to 39.83 L and adding 2.51 L sparge/top-off. 42.3
Strike water volume (equipment estimates 38.4 L) 42.3
Mash volume with grains (equipment estimates 44 L) 47.9
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 23
Total: 42.3  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Hoppy Days Brew Supplies. BIAB, ABV 6.03%, IBU 42.41, SRM 84.93, Fermentables: (Maris Otter Pale, Carafa II, Light Chocolate Malt, Gladfield - Go Nutty (Roasted Oats)) Hops: (Challenger, Fuggles) Other: (Yeast Nutrient, Whirlfloc, Chalk, Epsom Salt, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-09-22 10:51 UTC