SlabBrau's Czech Black Lager - Beer Recipe - Brewer's Friend

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SlabBrau's Czech Black Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Russ & Reed Slaby
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 11th 2020
1.052
1.011
5.3%
38.5
23.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 lb Briess - Synergy Select Pilsen Malt2.275 lb Synergy Select Pilsen Malt 38.3 1.8 20.3%
6 oz US - Rice Hulls6 oz Rice Hulls 0 0 3.3%
0.70 lb Proximity - Pilsen Malt0.7 lb Pilsen Malt 37.5 1.8 6.2%
0.70 lb Briess - Goldpils Vienna Malt0.7 lb Goldpils Vienna Malt 36.8 3.5 6.2%
4.90 lb US - Pale 2-Row4.9 lb Pale 2-Row 37 1.8 43.7%
0.88 lb American - Caramel / Crystal 40L0.875 lb Caramel / Crystal 40L 34 40 7.8%
0.88 lb German - CaraMunich I0.875 lb CaraMunich I 34 39 7.8%
0.53 lb German - De-Husked Caraf III0.525 lb De-Husked Caraf III 32 470 4.7%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Boil at 155 °F 0 min 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 12.93 37.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 45 min 25.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 45 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
500 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.91 psi       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 152 °F 45 min
4.3 gal Vorlauf 152 °F 157 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.21 16.8  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.15 32.6
Equipment Profile Used: System Default
"SlabBrau's Czech Black Lager" Schwarzbier beer recipe by Russ & Reed Slaby. All Grain, ABV 5.33%, IBU 38.51, SRM 23.43, Fermentables: (Synergy Select Pilsen Malt, Rice Hulls, Pilsen Malt, Goldpils Vienna Malt, Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, De-Husked Caraf III) Hops: (Ahtanum, Saaz, Sterling) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2020-10-04 21:25 UTC
  • Snapshot Created: 2020-09-11 19:52 UTC