Hyper Active IPA - Beer Recipe - Brewer's Friend

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Hyper Active IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 9th 2020
1.057
1.011
6.1%
44.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pilsner1.75 kg American - Pilsner 37 1.8 32.4%
1.50 kg United Kingdom - Golden Promise1.5 kg United Kingdom - Golden Promise 37 3 27.8%
1 kg German - Pale Wheat1 kg German - Pale Wheat 39 1.5 18.5%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.6%
250 g German - Vienna250 g German - Vienna 37 4 4.6%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 7.8 Boil 60 min 29.07 16.5%
14 g Centennial14 g Centennial Hops Pellet 7.8 Whirlpool at 95 °C 30 min 2.21 8.2%
28 g Galaxy28 g Galaxy Hops Pellet 13.5 Whirlpool at 95 °C 30 min 7.63 16.5%
28 g Galaxy28 g Galaxy Hops Pellet 13.5 Whirlpool at 85 °C 15 min 6 16.5%
44 g Centennial44 g Centennial Hops Leaf/Whole 7 Dry Hop 4 days 25.9%
28 g Galaxy28 g Galaxy Hops Pellet 11 Dry Hop 8 days 16.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirfloc Tablet Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Estimated mash pH of 5.2.
Mash water only as follows: 2.1 teaspoons calcium chloride (9.2 grams),
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike at 73 Infusion 62 °C 52 °C 15 min
5 L Strike at 83 Infusion 100 °C 65 °C 15 min
17 L Balance of water for sparging Sparge 83 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Hyper Active IPA" American IPA beer recipe by BenchBrew. All Grain, ABV 6.07%, IBU 44.9, SRM 4.25, Fermentables: (American - Pilsner, United Kingdom - Golden Promise, German - Pale Wheat, Flaked Barley, Flaked Oats, German - Vienna, Corn Sugar - Dextrose) Hops: (Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirfloc Tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 04:54 UTC