Andromeda - Beer Recipe - Brewer's Friend

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Andromeda

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 4.41 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 91%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 7th 2020
1.068
1.016
6.8%
116.5
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 67%
1.50 lb Munich Malt1.5 lb Munich Malt 36 7 16.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.35 lb Cane Sugar0.35 lb Cane Sugar - (late boil kettle addition) 46 0 3.9%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 38.65 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 39.78 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 23.82 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.23 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.43 g | 29.7 qt) 6.99 27.9  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.67 30.7  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.66 22.6  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.79 g | 15.2 qt) 4.41 17.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.37 g | 17.5 qt) 3.75 15  
Total: 6.99 27.9
Equipment Profile Used: System Default
"Andromeda" Specialty IPA: Red IPA beer recipe by Brewer #332070. BIAB, ABV 6.82%, IBU 116.48, SRM 12.42, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Cane Sugar) Hops: (Galaxy) Other: (Lactic acid, Gypsum, Campden Tablets, Whirlfloc)
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  • Last Updated: 2020-09-15 18:06 UTC