Apple Crisp Amber - Beer Recipe - Brewer's Friend

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Apple Crisp Amber

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yerp
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 31st 2020
1.052
1.014
5.0%
26.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 41%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.75 lb American - Victory0.75 lb Victory 34 28 7.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 15.4%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.26 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.75 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.15 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb apple puree Flavor Secondary 4 days
1 oz Cinnamon stick Spice Primary 7 days
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Apple Crisp Amber" American Amber Ale beer recipe by yerp. All Grain, ABV 5.02%, IBU 26.17, SRM 11.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, CaraFoam, Victory, Red Wheat) Hops: (Willamette, Chinook, Northern Brewer, Fuggles) Other: (apple puree, Cinnamon stick, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 14:29 UTC