tartan starter - Beer Recipe - Brewer's Friend

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tartan starter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38.6 gallons
Post Boil Size: 37.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 30th 2020
1.057
1.014
5.6%
32.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 68.5%
2.50 lb Munich2.5 lb Munich 38 6 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 1.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 1.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 0.9%
10.50 lb Bestmalz - BEST Chit Malt10.5 lb BEST Chit Malt 23 1.4 13.1%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 0.6%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 0.6%
5.50 lb Briess - Blackprinz Malt5.5 lb Blackprinz Malt 25 500 6.9%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 0.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 0.6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 0.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 0.6%
80.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Warrior4 oz Warrior Hops Pellet 17.3 Boil 60 min 32.89 100%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.65 gal (150.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.65 gal (102.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.5 gal (125.99 qt). Suggest reducing strike water volume to 5.58 gal (22.32 qt) and adding 19.5 gal (77.99 qt) sparge/top-off. 25.08 100.3  
Strike water volume at mash thickness of 1.25 qt/lb 25.08 100.3  
Mash volume with grains 31.5 126  
Grain absorption losses -10.03 -40.1  
Remaining sparge water volume (equipment estimates 22.85 g | 91.4 qt) 23.8 95.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.65 g | 150.6 qt) 38.6 154.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 36 g | 144 qt) 37.1 148.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.1 g | 148.4 qt) 36 144  
Total: 48.88 195.5
Equipment Profile Used: System Default
"tartan starter" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.61%, IBU 32.89, SRM 35.05, Fermentables: (Pale High Color, Munich, Caramel / Crystal 120L, Caramel / Crystal 75L, Flaked Barley, Chocolate, BEST Chit Malt, Best RED X, BEST Special X, Blackprinz Malt, Caramel Pils, CaraMunich, Carastan (30/37), CaraVienne) Hops: (Warrior)
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  • Last Updated: 2020-08-30 23:41 UTC