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Hoppy Honey Brown (W/Wheat)

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday August 29th 2020
1.050
1.013
4.9%
95.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45.3%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 37.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 5%
9.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz eureka0.5 oz eureka Hops Pellet 18 Boil 60 min 33.73 7.1%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18 Boil 25 min 23.45 7.1%
1 oz helga1 oz helga Hops Pellet 6.2 Boil 25 min 16.15 14.3%
0.50 oz eureka0.5 oz eureka Hops Pellet 18 Boil 10 min 12.23 7.1%
1 oz helga1 oz helga Hops Pellet 6.2 Boil 10 min 8.43 14.3%
1.50 oz Helga1.5 oz Helga Hops Pellet 6.2 Boil 1 min 1.5 21.4%
2 oz helga2 oz helga Hops Pellet 6.2 Dry Hop 3 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal strike at 161 Infusion 150 °F 60 min
4.35 gal Sparge -- 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 5.04 20.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.57 34.3
 
Notes

Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41

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  • Last Updated: 2020-09-06 14:11 UTC