Hoppy Honey Brown (W/Wheat) - Beer Recipe - Brewer's Friend

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Hoppy Honey Brown (W/Wheat)

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 29th 2020
1.050
1.013
4.9%
95.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45.3%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 37.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 5%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz eureka0.5 oz eureka Hops Pellet 18 Boil 60 min 33.73 7.1%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18 Boil 25 min 23.45 7.1%
1 oz helga1 oz helga Hops Pellet 6.2 Boil 25 min 16.15 14.3%
0.50 oz eureka0.5 oz eureka Hops Pellet 18 Boil 10 min 12.23 7.1%
1 oz helga1 oz helga Hops Pellet 6.2 Boil 10 min 8.43 14.3%
1.50 oz Helga1.5 oz Helga Hops Pellet 6.2 Boil 1 min 1.5 21.4%
2 oz helga2 oz helga Hops Pellet 6.2 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike at 161 Infusion 161 °F 150 °F 60 min
4.35 gal Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41

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  • Last Updated: 2020-09-06 14:11 UTC